You are here: Home / Rezensionen / Zeitschriften / Forum Classicum / 2000 / 4 / Das Brot der Römer - Speisekultur im antiken Rom
Social Media Buttons fb twitter twitter twitter
  • Metadata

    • Document type
      Review (monograph)
      Journal
      Forum Classicum
      Pages
      284-286
      Author (Review)
      • Stroh, Wilfried
      Language (Review)
      Deutsch
      Language (Monograph)
      Deutsch
      Author (Monograph)
      • Spiegel, Lynn
      Title
      Das Brot der Römer - Speisekultur im antiken Rom
      Year of publication
      2000
      Publisher
      Mnemosyne
      Series
      Medien zur Welt der Antike
      Number of pages
      Videocassette (28 Minuten)
      Subject classification
      Ancient History, Classical Archaeology
      Time classification
      999 - 1 BC, 1st - 5th century AD
      Regional classification
      Roman Empire
      Original source URL
      http://journals.ub.uni-heidelberg.de/index.php/fc/article/view/37465/31117
      URN
      urn:nbn:de:bsz:16-fc-374656
      recensio-Date
      Jun 12, 2019
      recensio-ID
      c3cbb5ab4a104ffa8ff4495b480e11b4
      DOI
      10.11588/fc.2000.4.37465
  • Citation rules

  • Terms of licence

    • This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).

Lynn Spiegel: Das Brot der Römer - Speisekultur im antiken Rom (reviewed by Wilfried Stroh)