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Metadata
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- Document type
- Review (monograph)
- Journal
- Archäologische Informationen
- Pages
- 375-376
- Author (Review)
- Auler, Jost
- Language (Review)
- Deutsch
- Language (Monograph)
- Deutsch
- Author (Monograph)
- Werner, Achim
- Dummer, Jens
- Title
- Backen von der Steinzeit bis ins Mittelalter
- Subtitle
- Brot, Gebäck und Kuchen aus 8000 Jahren
- Year of publication
- 2018
- Place of publication
- Stuttgart
- Publisher
- Ulmer
- Number of pages
- 192
- ISBN
- 978-3-8186-0560-5
- Subject classification
- Pre- and Early History
- Time classification
- until 499 AD, Middle Ages
- Subject headings
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Brotbacken
Geschichte
- Original source URL
- http://journals.ub.uni-heidelberg.de/index.php/arch-inf/article/view/57055/48327
- URN
- urn:nbn:de:bsz:16-ai-570554
- recensio-Date
- Nov 29, 2018
- recensio-ID
- 208e44591d3c4ddc9172851df15a8f19
- DOI
- 10.11588/ai.2018.0.57055
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Citation rules
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Auler, Jost: review of: Achim Werner / Jens Dummer, Backen von der Steinzeit bis ins Mittelalter. Brot, Gebäck und Kuchen aus 8000 Jahren, Stuttgart: Ulmer, 2018, in: Archäologische Informationen, 41 (2018), p. 375-376, DOI: 10.11588/ai.2018.0.57055
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Terms of licence
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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
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Subject headings:
Brotbacken,
Geschichte