Sylvie Yona Waksman (ed.): Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean (reviewed by Ludmila Bacumenco-Pîrnău)
- Document type
- Review (monograph)
- Journal
- Arheologia Moldovei
- Pages
- 301-303
- Author (Review)
- Language(s) (review)
- Language(s) (reviewed text)
- Editor(s) of the presented monograph
- Title
- Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean
- Year of publication
- Place of publication
- Publisher
- Series
- Series (vol.)
- Number of pages
- ISBN
- Subject classification
- Time classification
- Regional classification
- Subject heading
-
Geschichte 500-1500
Byzantinisches Reich
Ernährungsgewohnheit
Funde
Geschirr
Lebensmittel
Levante
Transportweg - Original source URL
- https://journals.ub.uni-heidelberg.de/index.php/amold/article/view/94163
- recensio-Date
- Jan 29, 2026
- recensio-ID
- 2e7b2cb7f38c4cbbb4d824c8a95e0dc9
- DOI
- https://doi.org/10.11588/amold.2021.1.94163
Bacumenco-Pîrnău, Ludmila: review of: Sylvie Yona Waksman (ed.), Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean, Lyon: MOM Éditions, 2020, in: Arheologia Moldovei, 44 (2021), p. 301-303, DOI: https://doi.org/10.11588/amold.2021.1.94163
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