Lázaro Lagóstena Barrios: La producción de salsas y conservas de pescado en la Hispania romana (II a.C. – VI d.C.) (reviewed by Felix Teichner)
- Document type
- Review (monograph)
- Journal
- Germania
- Pages
- 354-357
- Author (Review)
- Language(s) (review)
- Language(s) (reviewed text)
- Authors
- Title
- La producción de salsas y conservas de pescado en la Hispania romana (II a.C. – VI d.C.)
- Year of publication
- Place of publication
- Publisher
- Series
- Series (vol.)
- Number of pages
- ISBN
- Subject classification
- Time classification
- Regional classification
- Subject heading
-
Fischhandel
Konservierung
Lebensmittel
Iberische Halbinsel
Geschichte 200 v. Chr.-600 - Original source URL
- https://journals.ub.uni-heidelberg.de/index.php/germania/article/view/60653
- URN
- urn:nbn:de:bsz:16-ger-606538
- recensio-Date
- May 25, 2021
- recensio-ID
- 003033e077214a61a0b975251c389339
- DOI
- 10.11588/ger.2003.60653
Teichner, Felix: review of: Lázaro Lagóstena Barrios, La producción de salsas y conservas de pescado en la Hispania romana (II a.C. – VI d.C.), Barcelona: Publicacions de la Universitat de Barcelona, 2001, in: Germania, 81(2003), 1, p. 354-357, DOI: 10.11588/ger.2003.60653
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