Paul D. Buell / E. N. Anderson / Montserrat de Pablo Moya / Moldir Oskenbay: Crossroads of Cuisine. The Eurasian Heartland, the Silk Roads and Food (reviewed by Sabira Ståhlberg)
- Document type
- Review (monograph)
- Journal
- Studia Orientalia
- Pages
- 157-159
- Author (Review)
- Language(s) (review)
- Language(s) (reviewed text)
- Authors
- Title
- Crossroads of Cuisine
- Subtitle
- The Eurasian Heartland, the Silk Roads and Food
- Year of publication
- Place of publication
- Publisher
- Series
- Series (vol.)
- Number of pages
- ISBN
- Time classification
- Regional classification
- Subject heading
-
Eurasien
Essgewohnheit
Geschichte
Seidenstraße - Original source URL
- https://journal.fi/store/article/view/109643
- recensio-Date
- Apr 22, 2026
- recensio-ID
- f8f276e83fa9482a9583a8890cb1a498
- DOI
- https://doi.org/10.23993/store.109643
Ståhlberg, Sabira: review of: Paul D. Buell / E. N. Anderson / Montserrat de Pablo Moya / Moldir Oskenbay, Crossroads of Cuisine. The Eurasian Heartland, the Silk Roads and Food, Leiden/Boston: Brill, 2020, in: Studia Orientalia, 9.1 (2021), p. 157-159, DOI: https://doi.org/10.23993/store.109643
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