Session 6: Consumption: daily and luxury consumption, conspicuous consuption, waste, recycling, diet

Panel 6.1: Culinary traditions in an entangled world: continuities, innovations and hybridizations in Mediterranean culinary practices (8th – 5th centuries BC)

Panel 6.2: The eternal message of marble: prestige, symbolism and spolia in the Western Roman provinces

Panel 6.3: Textiles and Fashion in Antiquity

Panel 6.4: Making Value and the Value of Making: Theory and Practice in Craft Production

Panel 6.5: Material Records, Consumption and Local Habits in a Proto-global Antiquity

Panel 6.6: Assemblages of Transport Amphoras: from chronology to economics and society

Panel 6.7: Classical Food and Diet under the Microscope

Panel 6.8: Recycling and reuse of sculpture in roman and late antique times